Cocoanut Custard Pie

Name: Cocoanut Custard Pie
Ingredients: one and one-half cups sugar; a heaping tablespoon of butter; two eggs; a pinch of salt; pint of milk; 1% cups grated cocoanut

From The National home cook book, 1900

Can be used for cream pie by omitting nutmeg and cocoanut.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 60. The excerpt below is the record exactly as published.

COCOANUT CUSTARD—One and one-half ate ow eran Sugar and a heaping tablespoon of butter; cream together. — | Beat two eggs separately and add yolks to creamed mixture, a -also a pinch of salt and a little nutmeg. Scald pint of milk, let cool, add 1% cups grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.