Cocoanut Custard

Name: Cocoanut Custard
Ingredients: One cocoanut; three eggs beaten lightly together; one and one-half cups sugar; one tablespoon butter; one-half cup milk; one-half cup cocoanut milk; vanilla to taste

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1467Calories

23 gProtein

309 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1467 kcal

Protein23 g

Carbohydrates309 g

Fiber0.2 g

Sugars308 g

Total Fat31 g

Saturated Fat7.1 g

Monounsaturated Fat7 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol604 mg

Sodium351 mg

Potassium480 mg

Calcium463 mg

Iron3.1 mg

Magnesium41 mg

Phosphorus434 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E9.3 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.3 mg

Folate72 mcg

Choline466 mg

Caffeine0 mg

Water342 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.

COCOANUT CUSTARD One cocoanut; three eggs beaten lightly together; one and one-half cups sugar; one tablespoon butter; one-half cup milk; one-half cup cocoanut milk; vanilla to taste

Cook this with the app: pantry check, scaling, and the assistant.