Cocoanut Custard
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 66. The excerpt below is the record exactly as published.
COCOANUT CUSTARD. To one pound . grated cocoanut allow one pint of new milk, and six ounces sugar, the yolks of six well-beaten egos
Cook this with the app: pantry check, scaling, and the assistant.