Cocoanut Custard
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 80. The excerpt below is the record exactly as published.
Cocoanut Custard To Vz cup rolled cracker crumbs add 1 cup grated cocoanut, 1 small cup sugar, the beaten white of 1 ^zz, and the yolks of 3 eggs. Bake about % hour and when done cover with a meringue made from the beaten whites of 2 eg
Cook this with the app: pantry check, scaling, and the assistant.