Cocoanut Cup Cake

Name: Cocoanut Cup Cake
Ingredients: Two cups of sugar; two cups of butter; one cup of milk; one teaspoonful of essence of lemon; half a nutmeg grated; four well-beaten eggs; the white meat of a cocoanut grated; use as much sifted wheat floor as will make a rather stiff batter

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

This is a rich cake and is much improved by a thin icing.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 78. The excerpt below is the record exactly as published.

COCOANUT CUP CAKE. Two cups of sugar, two cups of butter, one cup of milk, one teaspoonful of essence of lemon, half a nutmeg grated, four well-beaten eggs and the white meat of a cocoanut grated; use as much sifted wheat floor as will make a rather stiff batter

Cook this with the app: pantry check, scaling, and the assistant.