Cocoanut Cream Pie

Ingredients

• 1 baked pie shell
• 2 eggs
• 7/8 c. sugar
• 2c. scalded milk
• 1/3 c. cake flour
• 5 tep. lemon extract
• 1/8 tep. salt
• 1 c. cocoanut shredded
• 2 tbs. powdered sugar

Method

1. 1

   Add cocoanut to milk, mix flour, sugar, and salt.

2. 2

   Separate eggs, add beaten yolks to dry ingredients.

3. 3

   Pour hot milk over this mixture.

4. 4

   Return to double boiler, cook 15 minutes, stirring until thickened.

5. 5

   Add flavoring.

6. 6

   Pour into pie shell.

7. 7

   Cover with meringue made from beaten egg whites and powdered sugar.

8. 8

   Place in slow oven to brown meringue.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 25. The excerpt below is the record exactly as published.

COCOANUT CREAM PIE 1 baked pie shell 2 eggs 7/8 c. sugar 2c. scalded milk 1/3 c. cake flour 5 tep. lemon extract 1/8 tep. salt 1 c. cocoanut shredded 2 tbs. powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.