Cocoanut Cream Pie
From Wilkes County Home Demonstration Club cook book, 1947
The pie may be covered with meringue if desired. Recipe from Mrs. Cora Welborn, Pleasant Ridge Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 47. The excerpt below is the record exactly as published.
COCOANUT CREAM PIE 1% eups scalded milk y% t. salt 3 egg yolks 1% cup shredded cocoanut 1-3 cup sugar 2 T. corn starch 1 T. butter % t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.