Cocoanut Cream Pie

Ingredients

• a tablespoonful of butter
• three tablespoonfuls of sugar
• yolks of two eggs
• two tablespoonfuls of corn-starch
• one cup of grated cocoanut
• two and a half cups of milk
• the juice of one orange

Method

1. 1

   Cream butter with sugar, add yolks, cornstarch, cocoanut, milk, and orange juice.

2. 2

   Mix thoroughly and cook on stove until thick.

3. 3

   Put into browned pie crust, top with meringue made from beaten egg whites and sugar, and brown in the oven.

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 18. The excerpt below is the record exactly as published.

COCOANUT CREAM PIE Cream a tablespoonful of butter with three tablespoonfuls of sugar, add the yolks of two eggs, two tablespoonfuls of corn- starch, one cup of grated cocoanut, two and a half cups of milk, and the juice of one orange

Cook this with the app: pantry check, scaling, and the assistant.