Cocoanut Cream Pie
From Our favorite recipes (Stake Relief Society, 1954), 1954
Fresh cocoanut is perfect.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 25. The excerpt below is the record exactly as published.
COCOANUT CREAM PIE 1 baked pie shell 2 eggs 7/8 c. sugar 2c. scalded milk 1/3 c. cake flour 5 tep. lemon extract 1/8 tep. salt 1 c. cocoanut shredded 2 tbs. powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.