vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Cream Filling for One Pie
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
569Calories
11 gProtein
113 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories569 kcal
Protein11 g
Carbohydrates113 g
Fiber0 g
Sugars106 g
Total Fat11 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol20 mg
Sodium48 mg
Potassium199 mg
Calcium153 mg
Iron0.5 mg
Magnesium17 mg
Phosphorus132 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate13 mcg
Choline22 mg
Caffeine0 mg
Water144 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 55. The excerpt below is the record exactly as published.
Cocoanut Cream Filling for One Pie % cup milk ]/2 teaspoon butter % cup sugar 1 egg yolk 1 level tablespoon flour 3 tablespoons grated cocoanut )/2 teaspoon vanilla 1 egg while, reserved for meringue
Cook this with the app: pantry check, scaling, and the assistant.