Cocoanut Cream Cookies
From The Carbon County cook book, 1926
If sour cream is used, add a little soda before adding to other ingredients. MRS. J. A. FORSYTH.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 6. The excerpt below is the record exactly as published.
Cocoanut Cream Cookies. 2 eggs, 1 cup sugar, 1 cup thick cream, 14 cup shredded cocoanut, 3 cups flour, 3 teaspoons baking powder, 1 teaspoon salt
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