vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cocoanut Cream Candy
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
2 gProtein
151 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories616 kcal
Protein2.1 g
Carbohydrates151 g
Fiber0 g
Sugars148 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium28 mg
Potassium29 mg
Calcium12 mg
Iron0.4 mg
Magnesium2.6 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate7.8 mcg
Choline49 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 96. The excerpt below is the record exactly as published.
Cocoanut Cream Candy Mix the white of one egg and half the quantity of water in a bowl. Add scant teaspoon vanilla. Add one pound of confectioner's sugar and one and one-half cups of cocoanut
Cook this with the app: pantry check, scaling, and the assistant.