Cocoanut Cream Candy
From Fruit recipes, 1907
Serves 12
Stir continuously to prevent burning.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 117. The excerpt below is the record exactly as published.
COCOANUT CREAM CANDY Grate one cocoanut and set aside. Boil one and a half pounds of sugar with the milk of the cocoanut
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