CocoANUT Corn Starch Pudding

Name: CocoANUT Corn Starch Pudding
Ingredients: Put one quart of milk in double boiler.; Wet four tablespoons of corn starch with a little cold milk; a little salt; add the well beaten whites of four eggs; six tablespoons of Sugar; a cup of grated cocoanut

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 62. The excerpt below is the record exactly as published.

CocoANUT Corn Starch Pudding. Put one quart of milk in double boiler. Wet four tablespoons of corn starch with a little cold milk; as soon as the milk boils stir in the corn starch and boil five minutes, a little salt, add the well beateil whites of four eggs, six tablespoons of Sugar and a cup of grated cocoanut

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