Cocoanut Cookies
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 21. The excerpt below is the record exactly as published.
COCOANUT COOKIES. Cream one cupful of shredded cocoanut in two cupfuls of flour, three-quarters cupful of sugar, one-half teaspoon- ful of cinnamon; add one-half cupful of butter; lastly, the yolk of four eggs
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