Cocoanut Cones

Ingredients

• One pound powdered sugar
• one half-pound of grated cocoanut
• the whites of five eggs

Method

1. 1

   Whip the eggs as for icing, adding the sugar as you go on, until it will stand alone, then beat in the cocoanut; mold the mixture with your hands into small cones, and set these far enough apart not to touch each other, upon buttered paper in a baking pan; bake in a very moderate oven.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 361. The excerpt below is the record exactly as published.

COCOANUT CONES. One pound powdered sugar ; one half-pound of grated cocoanut, and the whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.