Cocoanut Cheesecakes

Ingredients

• 3 oz. grated cocoanut
• 2 oz. desiccated cocoanut
• 1 tablespoonful rice flour
• 1 egg
• 1^ oz. castor sugar
• 1|- oz. butter
• Some scraps of pastry, short or puff

Method

1. 1

   Roll out the pastry very thinly and line one dozen patty tins, beat the butter and sugar to a cream, add the egg and rice flour, beat well, and lastly add the cocoanut, put a good teaspoonful of this mixture into each patty tin, and bake 10 to 16 minutes.

2. 2

   Serve hot or cold.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 45. The excerpt below is the record exactly as published.

COCOANUT CHEESECAKES. 3 oz. grated oocoanut or 2 oz. desiccated cocoanut 1 tablespoonful rice flour 1 egg 1^ oz. castor sugar l|- oz. butter Some scraps of pastry, short or puff

Cook this with the app: pantry check, scaling, and the assistant.