Cocoanut Caramels
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 57. The excerpt below is the record exactly as published.
Cocoanut Caramels. Two cups sugar, with enough water to boil it. When ready to take ofif the stove, put in one cup cocoanut, with a piece of butter. Flavor with vanilla
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