Cocoanut Caramels

Ingredients

• One cocoanut grated fine
• the milk of the cocoanut and add sufficient water to make one pint
• three pounds of white sugar
• one-half teaspoonful cream of tartar

Method

1. 1

   Boil sugar and water, add cream of tartar, then grated cocoanut.

2. 2

   Beat until it begins to whiten, then pour into shallow pans and cut into squares.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 72. The excerpt below is the record exactly as published.

Cocoanut Caramels, — One cocoanut grated fine ; take the milk of the cocoanut and add sufiBcient water to make one pint, to this add three pounds of white sugar. When it boils up well, add one-half tea- spoonful cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.