Cocoanut Candy
From Anson County cook book, 1928
Recipe by Miss Bessie Dockery.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4860Calories
19 gProtein
1203 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories4860 kcal
Protein19 g
Carbohydrates1203 g
Fiber0 g
Sugars1205 g
Total Fat18 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium239 mg
Potassium236 mg
Calcium110 mg
Iron3.2 mg
Magnesium26 mg
Phosphorus297 mg
Zinc2.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate71 mcg
Choline441 mg
Caffeine0 mg
Water587 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 51. The excerpt below is the record exactly as published.
COCOANUT CANDY 6 cups sugar 2 cups water Three eggs Pinch salt
Cook this with the app: pantry check, scaling, and the assistant.