Cocoanut Candy
From Twentieth century home cook book, 1905
Serves 2
The meats of any nuts, chopped or grated, may be used.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 31. The excerpt below is the record exactly as published.
Cocoanut Candy. — Two cupfuls of white sugar, one-fourth cupful of water; boil; put the pan in a larger pan of water, and stir until cool; when it begins to get somewhat stiff and cool enough, stir in the grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.