Cocoanut Candy
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 22. The excerpt below is the record exactly as published.
COCOANUT CANDY. Dissolve one pound powdered sugar in four tablespoon- fuls of water, put in graniteware saucepan and set on fire ; when it begins to boil, stir in one pound shredded cocoa- n
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