Cocoanut Candied Potatoes

Name: Cocoanut Candied Potatoes
Ingredients: 6 medium sized sweet potatoes; 1 cup milk; 1 cup sugar; % cup cocoanut milk; 1 egg; % teaspoon cinnamon; 1 cup grated cocoanut

From Grange cook book and household guide, 1940

Mrs. B. J. Idol, Kernersville Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1631Calories

27 gProtein

350 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1631 kcal

Protein27 g

Carbohydrates350 g

Fiber0.3 g

Sugars262 g

Total Fat17 g

Saturated Fat6.2 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol215 mg

Sodium276 mg

Potassium4315 mg

Calcium728 mg

Iron4.4 mg

Magnesium193 mg

Phosphorus643 mg

Zinc4.4 mg

Copper1.5 mg

Manganese3.3 mg

Vitamin D4.6 mcg

Vitamin C115 mg

Vitamin A158 mcg

Vitamin E8.4 mg

Vitamin K1.7 mcg

Vitamin B61.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.8 mg

Folate25 mcg

Choline194 mg

Caffeine0 mg

Water991 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 8. The excerpt below is the record exactly as published.

COCOANUT CANDIED POTATOES 6 medium sized sweet potatoes 1 cup milk 1 cup sugar % cup cocoanut milk 1 egg % teaspoon cinnamon 1 cup grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.