Cocoanut Cakes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1266Calories
20 gProtein
299 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories1266 kcal
Protein20 g
Carbohydrates299 g
Sugars201 g
Total Fat2.5 g
Sodium4.5 mg
Potassium175 mg
Calcium26 mg
Iron7.1 mg
Magnesium34 mg
Phosphorus135 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin B60.1 mg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.5 mg
Folate201 mcg
Water64 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 68. The excerpt below is the record exactly as published.
Cocoanut Cakes. Cocoa, Cocoanut Cakbs, — The grated meat of 1 cocoanuts, their weight in loaf sug^ar, i cup of flour, whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.