Cocoanut Cakes
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 46. The excerpt below is the record exactly as published.
COCOANUT CAKES. — Whisk three eggs until they are very light, add gradually ten ounces of sifted sugar, and stir in six ounces of grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.