Cocoanut Cakes

Name: Cocoanut Cakes
Yield: 2 servings
Ingredients: one-half pound of flour; one-fourth pound of butter; one-fourth pound of sugar; two eggs; a small cup of milk; one teaspoonful of baking-powder; a cupful or more of grated or desiccated cocoanut

From Fruit recipes, 1907

Serves 2

Adjust cocoanut quantity to taste.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 117. The excerpt below is the record exactly as published.

COCOANUT CAKES Mix together one-half pound of flour; one-fourth pound each of butter and sugar, and two eggs. Add a small cup of milk (of the cocoanut, if possible) and one teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.