Cocoanut Cake, I

Name: Cocoanut Cake, I
Ingredients: one cocoanut; two teacups of sugar; one teacup of butter; four eggs; one teacup of milk; two teaspoons of baking powder

From Cooks in clover, 1889

Mrs. Joseph Holds-worth

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 45. The excerpt below is the record exactly as published.

Cocoanut Cake, I. — Grate one cocoanut and mix with powdered sugar. Mix two teacups of sugar with one teacup of butter, and beat until very smooth, add four eggs and one teacup of milk, and after thoroughly mixing, add sufficient flour to make a thin batter, and two teaspoons of baking powder

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