Cocoanut Cake

Ingredients

• 10 oz. flour
• 1 teaspoonful baking powder
• i lb. desiccated cocoanut
• Grated rind of ^ lemon
• 4 eggs
• ^ lb. butter
• lb. sugar

Method

1. 1

   Beat the butter and sugar to a cream, beat up the eggs and add alternately with the flour, sifted, to the butter and sugar; beat thoroughly, and lastly stir in the baking powder and the cocoanut; pour into a mould well lined with oiled paper.

2. 2

   Bake in a moderate oven for hours.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 56. The excerpt below is the record exactly as published.

COCOANUT CAKE. 10 oz. flour 1 teaspoonful baking powder i lb. desiccated cocoanut Grated rind of ^ lemon 4 eggs ^ lb. butter lb. sugar

Cook this with the app: pantry check, scaling, and the assistant.