Cocoanut Cake
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 52. The excerpt below is the record exactly as published.
Cocoanut Cake. Six ounces flour. Three ounces butter. Four ounces castor sugar. Three ounces cocoanut. Two small eggs. Small teaspoonful of baking- powder. A little milk
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