Cocoanut Cake

Ingredients

• 1 packet Green's Sponge Mixture
• 3 ozs. Flour
• 1} ozs. Desiccated Cocoanut
• 4 ozs. Butter and Lard mixed
• 2 Eggs
• about 4 table-spoonsful of Milk
• a pinch of Salt

Method

1. 1

   Beat the Butter and Lard to a cream, add dry ingredients, beaten Eggs, and Milk.

2. 2

   Bake in a slow oven for about 1.5 hours.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 4. The excerpt below is the record exactly as published.

1 packet Green's Sponge Mixture, 5 ozs. Flour, 5 ozs. Butter, 2 Eggs, 6 ozs. Sultanas, 3 teacupful of Milk, and a good pinch of Salt. MetTuop.—Mix together the Sponge Mixture, Flour and Salt. Whisk the Eggs and add the Milk. Cream the Butter and add by degrees first a little of the dry ingredients and then some of the Egg and Milk, until all is used up. Beat all well together to a fairly stiff batter, and finally add the Sultanas. Put into a well-greased and floured Cake Tin and bake in a fairly slow oven for about 1} hours. (Regulo Setting No. 3) GENOESE. INGREDIENTS.—l pachet Green's Sponge Mixture (preferably Madeira, Almond or Lemon Flavour), 2 02s. Flour, 4 ozs. Butter, 2 Eggs, 2 tablespoonsful of Milk, a good pinch of Salt. MertHop.—Mix the Sponge Mixture and Flour together, cream the Butter, and add by degrees first a little of the dry ingredients, and then the well- beaten Eggs and the Milk. Spread the batter over one of Green’s Swiss Roll Tins, or two Green’s Junior Roll Tins, and bake for about 10 minutes. When cold, cut into two (if using the large tin), spread one half with Jam, and place the other half on top Cut into fancy shapes and spread with Green's Fondant Icing, the ideal Icing for Genoese (see page 21). (Regulo Setting No. 6) (See Coloured Illustration on page 12). COCOANUT CAKE. INGREDIENTS.—l packet Green's Sponge Mixture, 3 ozs. Flour, 1} ozs. Desiccated Cocoanut, 4 ozs. Butter and Lard mixed, 2 Eggs, about 4 table- spoonsful of Milk, and a pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.