Cocoanut Cake
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 369. The excerpt below is the record exactly as published.
COCOANUT CAKE. Three eggs (the whites of two of them to be used for frosting), two- thirds of a cup of sugar, two-thirds of a cup of sweet milk, one and two- thirds cups of flour, one teaspoonful of cream of tartar and a half tea- spoonful of so
Cook this with the app: pantry check, scaling, and the assistant.