Cocoanut Cake
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 18. The excerpt below is the record exactly as published.
COCOANUT CAKE. —3 oz. butter, 3 oz. sugar, ce . cocoanut, % lb. flour, 1 egg, 1 teaspoonful baking ars es and two tablespoonstul of milk. Beat butter _ and sugar to cream ; add egg well beaten, and lastly : oun cocoanut, baking powder, milk, Turn into tin well greased. Bake 2 = br. - SPONGE CAKE.—+ eggs, 44 oz. flour, 4 oz. sugar, Whisk the eggs and sugar over hot water till thick, add the fiour (sifted), stir together very lightly. Bake im well buttered tin,in moderate oven. - ROCK BUNS.—Rub + lb. lard into 1 Jb. flour: add 1b. sugar, 2 large teaspoonsful baking powder
Cook this with the app: pantry check, scaling, and the assistant.