vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Cake
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 58. The excerpt below is the record exactly as published.
COCOANUT CAKE. Three eggs beaten separately, one cup of sugar, one cup flour, one cup cocoanut, one-third cup milk, a small piece of butter, and three teaspoons of baking powder
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