Cocoanut Cake

Name: Cocoanut Cake
Yield: 10 servings
Ingredients: Four eggs; 2 coffee cups of sugar; % cup of butter; 1 cup of sweet milk; 3^ cups flour; 2 teaspoons baking powder; Grate 1 fresh cocoanut or use dessicated cocoanut soaked in milk and drained.

From Kentucky receipt book, 1903

Serves 10

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 143. The excerpt below is the record exactly as published.

Cocoanut Cake. Four eggs, 2 coffee cups of sugar, % cup of butter, 1 cup of sweet milk, 3^ cups flour, 2 teaspoons baking powder. Bake in jelly tins. Grate 1 fresh cocoanut or use dessicated cocoanut soaked in milk and drained.

Cook this with the app: pantry check, scaling, and the assistant.