Cocoanut Butter Icing

Name: Cocoanut Butter Icing
Ingredients: 1 grated cocoanut; 3 tbsps. cream; 14 eup butter; 2 eups confectioner’s sugar; 1% tsp. vanilla.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Spread quickly over cake and cover with cocoanut.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1730Calories

1 gProtein

404 gCarbs

60 gFat

Full nutrition (33 nutrients)

Calories1730 kcal

Protein0.9 g

Carbohydrates404 g

Fiber0 g

Sugars394 g

Total Fat60 g

Saturated Fat9 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0 g

Cholesterol171 mg

Sodium23 mg

Potassium68 mg

Calcium39 mg

Iron0.3 mg

Magnesium4.1 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 4. The excerpt below is the record exactly as published.

Cocoanut Butter Icing 1 grated cocoanut 3 tbsps. cream 14 eup butter 1% tsp. vanilla. 2 eups confectioner’s sugar

Cook this with the app: pantry check, scaling, and the assistant.