Cocoanut Buns

Ingredients

• Three-quarters pound flour
• Small half an ounce cream of tartar
• Small quarter an ounce baking-soda
• Quarter a pound desiccated cocoanut
• Quarter a pound castor sugar
• One egg
• Three oz. butter
• One gill milk

Method

1. 1

   Sieve the flour, cream of tartar, and baking-soda through a wire sieve.

2. 2

   Beat the egg, and add the milk to it.

3. 3

   Cream the butter and sugar, and add the liquid and flour by degrees to make rather a stiff mixture.

4. 4

   Place this in rough heaps on a greased tray, and bake in a hot oven for about twenty minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 54. The excerpt below is the record exactly as published.

Cocoanut Buns. Three-quarters pound flour. Small half an ounce cream of tartar. Small quarter an ounce baking- soda. Quarter a pound desiccated cocoanut. Quarter a pound castor sugar. One egg. Three oz. butter. One gill milk

Cook this with the app: pantry check, scaling, and the assistant.