Cocoanut Buns

Name: Cocoanut Buns
Ingredients: lib. of white sugar; 3oz. of butter; one gill of milk; one egg; fib. of flour; one teaspoonful of baking powder; jib. of cocoanut

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 79. The excerpt below is the record exactly as published.

1b. of white sugar and 3oz. of butter, add one gill of milk and one egg by degrees, then fib. of flour, into which has been sifted one tea- spoonful of baking powder; add jib. of cocoanut

Cook this with the app: pantry check, scaling, and the assistant.