Cocoanut Buns
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 54. The excerpt below is the record exactly as published.
Cocoanut Buns. Three-quarters pound flour. Small half an ounce cream of tartar. Small quarter an ounce baking- soda. Quarter a pound desiccated cocoanut. Quarter a pound castor sugar. One egg. Three oz. butter. One gill milk
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