Cocoanut Bread Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 44. The excerpt below is the record exactly as published.
COCOANUT BREAD PUDDING. Soak half a cup of desiccated cocoanut in boiling hot milk, for forty minutes, then add to it the usual bread pudding preparation (the quantity of the bread being about three times as much as the cocoanut). Flavor to taste
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