Cocoanut Biscuits
From Tried favourites cookery book, 1909
Serves 12
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 144. The excerpt below is the record exactly as published.
Cocoanut Biscuits. i lb. Cocoa-uut, i lb. Castor Sugar, 1 oz. Plasmon, Wliites of 3 Eggs. Put sugar and eggs into basin and whisk to stiff froth ; then lightly stir in cocoanut and Plasmon. Place in little heaps on a buttered paper on a baking sheet, and bake in a moderate oven about 20 minutes. Dry well, and keep in air-tight tin. Cocoanut Biscuits (2). A lb. Uessicated Cocoanut, 2 oz. Castor Sugar, 3 oz. Ground Rice, Whites of 3 Eggs
Cook this with the app: pantry check, scaling, and the assistant.