Cocoanut Biscuits
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 20. The excerpt below is the record exactly as published.
Cocoanut Biscuits 1-lb. butter. 1 breakfast cup of sugar. 3 teaspoonsful baking powder. 2 eggs. i breakfast cup of flour, i breakfast cup of ground rice. i-lb. cocoanut. Little milk
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