Cocoanut Bars

Ingredients

• as much shredded cocoanut as will stir in easily
• To one half add vanilla
• add a little pink coloring extract
• add raspberry flavoring

Method

1. 1

   To some fondant, add shredded cocoanut.

2. 2

   Divide in halves.

3. 3

   To one half add vanilla and mold into a bar.

4. 4

   To the other half add pink coloring and raspberry flavoring and mold into a bar.

5. 5

   When firm, slice.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 92. The excerpt below is the record exactly as published.

COCOANUT BARS— Mrs. Orey J. Short. To some fondant, add as much shredded cocoanut as will stir in easily; then divide in halves. To one half add vanilla and mold into a bar. To the other half add a little pink coloring extract and raspberry flavoring

Cook this with the app: pantry check, scaling, and the assistant.