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Cocoanut Balls
From Kentucky receipt book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
438Calories
0 gProtein
113 gCarbs
0 gFat
Full nutrition (30 nutrients)
Calories438 kcal
Protein0.1 g
Carbohydrates113 g
Sugars113 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.4 mg
Sodium2.3 mg
Potassium7 mg
Calcium5 mg
Iron0.1 mg
Magnesium0.7 mg
Phosphorus3.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin A1 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.6 mg
Water2.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 208. The excerpt below is the record exactly as published.
Cocoanut Balls. Wet 2 pounds of sugar with the milk of a cocoanut
Cook this with the app: pantry check, scaling, and the assistant.