Cocoa Shells
From The household (of the Detroit free press), 1886
Serves 2
A nourishing drink when tea and coffee are not allowed.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Cocoa Shells — Put two tablespoonfuls of cocoa shells into a little cold water ; add to them a pint of boiling water, and boil for one hour ; strain, add a pint of rich milk ; let it come to a boil, then sweeten to the taste
Cook this with the app: pantry check, scaling, and the assistant.