Cocoa Shells
From The household (of the Detroit free press), 1886
Serves 2
If liked stronger, add more shells in making it.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Cocoa Shells — Put two tablespoonfuls of cocoa shells into a little cold water ; add to them a pint of boiling water, and boil for one hour ; strain, add a pint of rich milk
Cook this with the app: pantry check, scaling, and the assistant.