Cocoa Roll
From The Relief Societ Cookbook, 1930
— Mrs. Wm. J. Hanson
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
902Calories
22 gProtein
212 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories902 kcal
Protein22 g
Carbohydrates212 g
Fiber3.9 g
Sugars201 g
Total Fat2.3 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.5 mg
Potassium331 mg
Calcium16 mg
Iron2.1 mg
Magnesium63 mg
Phosphorus95 mg
Zinc0.8 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.3 mg
Folate4.2 mcg
Choline1.5 mg
Caffeine10 mg
Water156 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.
COCOA ROLL Beat whites of .six eggs stiff, add two rounding tbsp. of cocoa and beat again, .idd one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.