Cocoa Ripple Ring

Name: Cocoa Ripple Ring
Ingredients: 1/2 cup shortening; 3/4 cup sugar; 2 eggs; 1 1/2 cups sifted all-purpose flour; 3/4 tsp. salt; 2 tsp. baking powder; 2/3 cup milk; 1/3 cup pre-sweetened instant cocoa pow-der; 1/3 cup broken walnuts

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2807Calories

51 gProtein

331 gCarbs

155 gFat

Full nutrition (34 nutrients)

Calories2807 kcal

Protein51 g

Carbohydrates331 g

Fiber12 g

Sugars159 g

Total Fat155 g

Saturated Fat11 g

Monounsaturated Fat10 g

Polyunsaturated Fat22 g

Omega-30.1 g

Cholesterol392 mg

Sodium2906 mg

Potassium1678 mg

Calcium891 mg

Iron20 mg

Magnesium306 mg

Phosphorus1159 mg

Zinc6.7 mg

Copper2.1 mg

Manganese4 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A212 mcg

Vitamin E1.2 mg

Vitamin K1.8 mcg

Vitamin B60.7 mg

Vitamin B121.8 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)14 mg

Folate359 mcg

Choline327 mg

Caffeine27 mg

Water241 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 4. The excerpt below is the record exactly as published.

COCOA RIPPLE RING 1/2 cup shortening 3/4 cup sugar 2 eggs 1 1/2 cups sifted all-purpose flour 3/4 tsp. salt 2 tsp. baking powder 2/3 cup milk 1/3 cup pre-sweetened instant cocoa pow- der 1/3 cup broken walnuts

Cook this with the app: pantry check, scaling, and the assistant.