Cocoa Omelet

Name: Cocoa Omelet
Ingredients: five eggs; three tablespoons cream; pinch salt; three teaspoons cocoa; one tablespoon sugar

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

571Calories

34 gProtein

20 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories571 kcal

Protein34 g

Carbohydrates20 g

Fiber1.9 g

Sugars14 g

Total Fat40 g

Saturated Fat17 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol975 mg

Sodium365 mg

Potassium551 mg

Calcium174 mg

Iron5.4 mg

Magnesium64 mg

Phosphorus567 mg

Zinc3.7 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.4 mg

Folate120 mcg

Choline736 mg

Caffeine5.1 mg

Water216 g

As published

This recipe was extracted from The National home cook book (1900), page 57. The excerpt below is the record exactly as published.

COocoA OMELET—Separate five eggs. To the well-beaten = : yolks, add three tablespoons cream, pinch salt, three teaspoons — cocoa and one tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.