Cocoa-nut Macaroons
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake is about twenty minutes. Sufficient for eighteen or twenty.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 385. The excerpt below is the record exactly as published.
Cocoa-nut Macaroons. — Take a fresh cocoa-nut, grate it finely, and allow half a pound of finely-sifted sugar and the whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.