Cocoa-Nut Cream
From The new Kentucky home cook book, 1884
Serves 20
Mrs. Jas. F. Robinson.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 152. The excerpt below is the record exactly as published.
COCOA-NUT CREAM. To one gallon of cream, sweetened and flavored to taste, add two cocoa-nuts grated fine. Stir well, and then freeze. When nearly frozen, add the whites of two eggs beaten with a little sugar
Cook this with the app: pantry check, scaling, and the assistant.